Easter To-Go

Easter To-Go is back!

This spring, the classically trained chefs at Railtown Catering are once again providing hosts with a ready-made festive feast courtesy of our popular Easter To-Go packages, available for pickup or delivery on Sunday, April 1 and Monday, April 2.

Our crowd-pleasing Easter To-Go packages feature an entrée choice of honey-glazed bone-in ham or lemon-and-rosemary-crusted leg of lamb and a wide array of hearty and homespun seasonal side dishes, salads, rolls and dessert.

Available in both small (four to six servings) and large (10 to 12 servings) sizes for $189 and $299 plus tax, respectively, the popular Easter To-Go packages are fully-cooked and ready to heat-and-serve. A hot, ready-to-eat option is also available for an additional $30 for small packages and $50 for large packages.

Order Now

Easter To-Go packages may be ordered online at the link above or by phone at 604-568-8811. All orders must be placed by 3 p.m. on Wednesday, March 28. Packages are available for pickup at Railtown Cafe’s original location at 397 Railway St. in Vancouver on Sunday, April 1 or Monday, April 2 from 10 a.m. to 5 p.m., or by delivery for an additional charge.

As with all of our Holiday To-Go packages, a portion of the proceeds from the sale of each Easter To-Go package will be donated directly to Mission Possible. Over the past three years, Railtown Catering has supplied more than 350 hot meals to the non-profit charity, which offers street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside neighbourhood.

 

~ EASTER TO-GO MENU ~

Choice of Entrée:

Honey-Glazed Bone-in Ham with Creamed Horseradish
or
Lemon-and-Rosemary-Crusted Leg of Lamb with Natural Lamb Jus

Seasonal Side Dishes:

Organic Spring Greens with Asparagus, Haricots Verts, Teardrop Tomatoes, Marinated Artichokes, Toasted Almonds and Aged Sherry Vinaigrette

Cucumber Salad with Fresh Dill and Sour Cream Dressing

Scalloped Potatoes with Gruyère Cheese

Buttered Sweet Peas and Baby Carrots with Mint

Braised Red Cabbage

Roasted Root Vegetables with Caramelized Spring Onions, Wild Mushroom and White Asparagus

House-made Railtown Dinner Rolls and Focaccia Bread with Sweet Butter

Classic Rhubarb Crumble with House-made Vanilla Ice Cream

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