As times are changing, Railtown has as well. Over the past year, our priority has been adapting to meet the growing needs of our clients. Our most popular menu items are now available in individual packaging to keep your group safe and well-fed. Our individually packaged meals are designed for teams operating in offices or in the field. We’ve re-imagined traditional corporate catering and come up with solutions that allow for safe and socially distanced service in any setting, while still delivering the healthy and delicious food that you know and love. We are currently offering all breakfast, lunch, dinner and snack options, as well as custom items upon request. Contact our sales team for more information, as we would be happy to come up with a menu that fits your group’s needs. We are also transitioning to offer virtual home meeting deliveries. If you and your team require meals for an upcoming meeting at your homes, contact our sales team for delivery rates and suitable menu options.
Chef’s daily assorted baked goods. Please inquire about any dietary restrictions when placing your order. No minimums on a la carte pastries, 24 hours notice required.
Chef's daily assorted baked goods. Please inquire about dietary restrictions when placing your order.
Chef's selection of housemade pastries, scones, and muffins, offered by the dozen.
8 by the slice, minimum of 8 per type. 58 whole quiche, serves 8-10. Minimum 48 hours notice required.
Selection of morning sandwiches and wraps to start your morning off right. Minimum order of five per type, 48 hours notice required
includes two halves, served open-faced.
Served on a classic butter croissant (full size croissants only).
Served on a buttered and grilled english muffin. (gluten free bun substitution available +1 per sandwich)
Hand wrapped in a flour tortilla.
Available in two sizes for a light, fresh, & healthy start to your day.
berries, granola, honey cream muesli
berries, maple quinoa granola, almond coconut pudding, muesli
minimum order of ten portions
minimum order of five
Minimumm 15 orders per package. packages available buffet style, or individually portioned (+2 per person).
assorted housemade pastries, seasonal fruit cup, assorted bottled juices
chewy bars, quinoa muffins, mini yogurt parfaits with fresh berries, assorted bottled juices
english muffin breakfast sandwich, fruit cup, assorted bottled juices
Sold by the pot, each pot serves approximately 10 cups. Each order of coffee/tea includes compostable cups, stir sticks, condiments. Add in a disposable traveler +7
Sold individually.
Minimum 5 per type, please allow 48 hours’ notice when ordering.
sustainable sourced canadian made cold pressed juices
Selection of seasonal salads.
field greens, shaved vegetables, reggiano, sherry vinaigrette
romaine, crispy bacon, parmesan, olive oil croutons, classic dressing
beets, egg, tomatoes, cheddar, bacon bits, white balsamic
arugula, toasted hazelnuts, goat's cheese, white balsamic
mixed kale, grilled asparagus, marinated artichoke, grape tomatoes, roasted red pepper, chili lime dressing, anchovy parmesan crumb
cucumber, pea shoots, edamame, carrot, scallion, watermelon radish, quinoa, avocado, sesame ginger vinaigrette, crispy wonton, sesame
baby spinach, quinoa, broccolini, tomato, chopped egg, mushrooms, crispy onions, goat's cheese, bacon, red wine & dijon vinaigrette
poached salmon, farmers' market field greens, tomatoes, shaved fennel, broccolini, oranges, olives, citrus vinaigrette
Selection of seasonal salads. Minimum order of five per type.
cucumbers, tomatoes, olives, red onions, sweet peppers, feta, red wine vinaigrette
arugula, toasted hazelnuts, goat's cheese, white balsamic dressing
dried apricot, peppadew, preserved lemon, pistachios, castelvetrano olives, red chermoula
grape tomatoes, marinated cherry bocconcini, basil, wild arugula, balsamic, olive oil
Made daily with our housemade bread and only the freshest ingredients. Gluten free bread available for +2 per sandwich.
onion, caper, dill, cucumber, sprouts, arugula
house made falafel, tomato, cucumber, pickled cabbage, spicy hummus, arugula
grilled and marinated eggplant, bocconcini, roasted red peppers, arugula, pesto, olive mayo, ciabatta
avocado, sprouts, pickled beets, crispy shallots, cucumber, spinach, fresh chickpea hummus, ciabatta
marinated albacore tuna, avocado, cucumber, quinoa, cabbage, radish, pea shoots, spicy ginger mayo
poached salmon salad, nicoise garnish, pesto, arugula, multigrain
chicken breast, bacon, tomatoes, arugula, green goddess, 12-grain bread
house brined and smoked turkey breast, avocado, provolone, ancho chili aioli
braised beef brisket, 1000 island coleslaw, gruyère, mustard, rye
tender shoulder, jalapeño, cilantro, pickled vegetable aioli, french baguette
ham, capicola, salami, mortadella, provolone, pickled peppers, tomato, iceberg, italian dressing, ciabatta
Individually packaged in lunches in recyclable cardboard gable boxes and labeled for easy grab and go lunch service. Your choice of sandwich/wrap, chef’s choice side salad and housemade cookie, OR entree salad and housemade cookie. Package includes compostable cutlery and napkin.
Hearty lunch bowls using fresh, seasonal ingredients and healthy proteins. These meals are intended to be enjoyed cold/room temperature. Individually portioned in compostable packaging (china service available upon request). Minimum order of five per type, 48 hours notice required.
kale, asparagus, tomato, zucchini, eggplant, sweet peppers, pine nut and, basil pesto
wakame salad, tamago, cucumber, radish, edamame, pickled ginger, bonito, almonds, nori, sweet onion shoyu, yuzu koshu mayo, sushi rice or mixed greens
