Chef’s daily assorted baked goods. Please inquire about any dietary restrictions when placing your order. No minimums on a la carte pastries, 24 hours notice required.
Chef's daily assorted baked goods. Please inquire about dietary restrictions when placing your order.
Chef's selection of housemade pastries, scones, and muffins, offered by the dozen.
serves 8-10. Minimum 48 hours notice required.
Selection of morning sandwiches and wraps to start your morning off right. Minimum order of five per type, 48 hours notice required
Includes two halves, served open-faced.
Served on a classic butter croissant (full size croissants only).
Served on a buttered and grilled english muffin. (gluten free bun substitution available +2 per sandwich)
Hand wrapped in a flour tortilla.
Available in two sizes for a light, fresh, and healthy start to your day.
berries, railtown granola, honey cream muesli
berries, railtown granola, almond coconut pudding, muesli
minimum order of ten portions
minimum order of five
minimum order of 10 per package available buffet style
assorted housemade pastries, mini seasonal fruit cup, assorted bottled juices
chewy bars, quinoa muffins, mini yogurt parfaits with fresh berries, assorted bottled juices
english muffin breakfast sandwich, mini seasonal fruit cup, assorted bottled juices
scrambled free-range eggs, roasted potatoes, smoked bacon, turkey sausage
Sold by the pot, each pot serves approximately 10 cups. Each order of coffee/tea includes compostable cups, stir sticks, condiments. Add in a disposable traveler +12
Sold individually.
Minimum 10 per type, please allow 72 hours’ notice when ordering.
chef’s choice of sandwiches and salad
chicken teriyaki wrap - teriyaki marinated chicken thigh, compressed cucumber, coleslaw, alfalfa sprout, pickled red cabbage, sriracha mayo
beet poke bowl - baby kale, chewy beet, quinoa, grape tomato, avocado, puffed wild rice, ginger miso dressing
chef's choice sandwich, with your choice of meat or vegetarian soup, and assorted bubly sparkling water or soda
Selection of seasonal salads.
field greens, shaved vegetables, tomatoes, root crisps, sherry vinaigrette
romaine, crispy bacon, parmesan, olive oil croutons, classic dressing
wild arugula, toasted hazelnuts, orange segments, fennel, goat's cheese, white balsamic
beets, egg, tomatoes, cheddar, bacon bits, white balsamic
iceberg, rice and bean salad, chunky avocado salsa, crispy tortillas, cilantro lime vinaigrette
marinated shiitake mushrooms, compressed cucumber, carrot, watermelon radish, edamame, black rice, avocado, creamy tahini dressing, crispy wonton
spinach, romaine, grape tomatoes, red pepper, cucumber, shallot rings, kalamata olives, feta, crispy chickpeas, aged sherry vinaigrette
baby spinach, quinoa, broccolini, tomato, chopped egg, mushrooms, crispy onions, goat's cheese, bacon, red wine and dijon vinaigrette
lemongrass chicken thigh, rice vermicelli, iceberg, cucumber, red cabbage, bean sprouts, carrot, cilantro, peanuts, nuoc cham
poached salmon, farmers' market field greens, tomatoes, shaved fennel, broccolini, oranges, olives, citrus vinaigrette
Selection of seasonal salads. Minimum order of five per type.
wild arugula, toasted hazelnuts, fresh goat's cheese, shaved fennel, orange segments, white balsamic dressing
rice vermicelli, iceberg, cucumber, red cabbage, bean sprouts, carrot, cilantro, peanuts, nuoc cham
minimum 15 portions
rotating weekly flavors
Made daily with our housemade bread and only the freshest ingredients. Gluten free bread available for +2 per sandwich.
avocado, sprouts, pickled beets, crispy shallots, cucumber, spinach, fresh chickpea hummus, ciabatta
house made falafel, tomato, cucumber, pickled cabbage, spicy hummus, arugula
brown butter and honey roasted pears, brie, walnuts, pickled onion, arugula, fig jam, cranberry mayo, ciabatta
grilled and marinated eggplant, bocconcini, roasted red peppers, arugula, nut free pesto, olive mayo, ciabatta
marinated ahi tuna, avocado, cucumber, quinoa, cabbage, radish, pea shoots, spicy ginger mayo
poached salmon salad, nicoise garnish, tomatoes, nut free pesto, arugula, multigrain
chicken breast, bacon, tomatoes, arugula, green goddess, multigrain
house brined and smoked turkey breast, tomatoes, arugula, avocado, provolone, ancho chili aioli
braised beef brisket, 1000 island, coleslaw, gruyère, mustard, rye
tender shoulder, jalapeño, cilantro, pickled vegetables, spicy aioli, french baguette
ham, capicola, salami, mortadella, provolone, pickled peppers, tomato, iceberg, italian dressing, ciabatta
Individually packaged in lunches in recyclable cardboard gable boxes and labeled for easy grab and go lunch service. Your choice of sandwich/wrap, chef’s choice side salad and housemade cookie, OR entree salad and housemade cookie. Package includes compostable cutlery and napkin.
Hearty lunch bowls using fresh, seasonal ingredients and healthy proteins. These meals are intended to be enjoyed cold/room temperature. Individually portioned in compostable packaging. Minimum order of ten per type, 48 hours notice required.
sautéed kale, eggplant, broccolini, sweet peppers, zucchini, spiced tomato, toasted almonds, nut free pesto
iceberg, black beans, roasted corn, smashed avocado, red onion, chopped tomato, spiced tortilla chips, feta, cilantro lime dressing
seasoned sushi rice, avocado, cucumber, radish, pineapple, edamame, arcadian greens, furikake, sambal mayo
tabbouleh, falafel, roasted cauliflower, pickled red cabbage, hummus, feta, almonds, sumac
Some items may be able to be served buffet style on request, please speak to our sales team for more information. Minimum order of ten per type, 48 hours notice required.
rigatoni, cremini mushrooms, tomato, peppers, olive, basil
marinated chicken thighs, saffron rice, charred beets, tomato and cucumber raita, grilled pita (sub with falafel for vegan option)
free range spatchcock chicken, lemon garlic potatoes, greek salad, tzatziki, pita
beer brined free range chicken, bratwurst sausages, baked beans, carolina coleslaw, bbq sauce
Enjoy a selection of hot lunch buffets.
Minimum order of ten per type, 48 hours notice required.
free range spatchcock chicken
chicken tinga
marinated chicken thighs, saffron rice, charred beets
power greens, soft cheese, mozzarella, baked pomodoro and parmesan bechamel
grilled zucchini salsa, tahini, dukkah, pomegranate molasses
Sold by the pot, each pot serves approximately 10 cups. Each order of coffee/tea includes compostable cups, stir sticks, condiments.
Tasty treats, housemade daily. 24 hours notice required, unless otherwise noted
minimum 10 per type - 48 hours notice required
chefs' choice assorted tarts, pastries and cupcakes
chocolate chunk, malted milky way, peanut butter, and rotating seasonal flavors
may include bars, cakes, tarts, or other chef's selection of vegan and gluten-free café sweets
All platters are priced person/portion, and are available as family style grazing platters or individually portioned (for an additional cost). Minimum order of ten per type, 48 hours notice required.
buttermilk ranch and green goddess
fresh chickpea hummus
seasonal selection
grilled cauliflower and zucchini, falafel, radish, marinated olives, whipped macedonian feta, hummus, baba ghanoush, za'atar bread
served with potato chips, crackers and grilled pita choice of 3 dips
canadian cheeses, nuts, preserves, dried and fresh fruit, artisan crackers
locally cured meats, pickles, olives, mustard, fresh house-made baguette
canadian cheeses, preserves, locally cured meats, pickles, olives, mustard, house-made bread and crackers
cheese and charcuterie, grilled vegetables, olives, pickles, mustard, preserves, bread and crackers
cold smoked sockeye and house smoked atlantic salmon, traditional garnishes, lemon herb cream cheese, green goddess, rye crackers
house smoked salmon, poached jumbo shrimp, ahi tuna poke, herb cream cheese, cocktail sauce, green goddess, lemon, rye, wonton Note: not available individually portioned
california rolls, spicy tuna rolls, smoked salmon and cucumber rolls, vegetarian rolls, assorted nigiri sushi including ahi, yellow tail, salmon, shrimp and barbecue eel, wasabi, pickled ginger and soy sauce. price listed per piece; minimum order 60 pieces, 72 hours notice required Note: available only after 1:00 p.m., not available individually portioned.
Minimum order of three dozen per item. One week’s notice required
Minimum order of three dozen per item. One week’s notice required available in disposable containers to reheat-and-serve
$49 per person, minimum order of twenty
48 hours notice required. Additional lead time may be required pending final menu selection and group size.
Priced per person, minimum order of twenty guests, 48 hours notice required.
Includes house made brioche buns, bacon, aged cheddar cheese, and all the classic burger fixings.
Menu includes 35 hour pulled pork shoulder, organic beer brined whole chicken, jalapeno cheddar cornbread, corn on the cob, smoked bourbon bbq sauce, plus your choice of two sides.
Our Gastown bbq competition winning menu! Menu includes jalapeno cheddar cornbread, corn on the cob, smoked bourbon bbq sauce, plus your choice of three proteins and three sides.
Customize any of our the BBQ menus with additional proteins and sides. Priced per person, minimum order of ten per item, 48 hours notice required.
Take in the flavours of summer with these classic desserts. BBQ desserts are only available with the purchase of BBQ packages during the summer season. Priced per person, minimum order of ten guests, 48 hours notice required (pies excluded).
priced per person, minimum order of 10 per item.
full size, serves 8 - 10 per pie
Corporate delivery hours are Monday to Saturday, 7:00 a.m. – 5:30 p.m. Deliveries are scheduled within a 30-minute window. On Sundays delivery and pick-up orders require a $1,000 minimum spend. Delivery outside of regular hours is available; additional fees will apply based on location. Delivery fees include equipment pick-up on the next business day between 9:00 a.m. – 5:30 p.m. Please ensure equipment is ready for pick-up. Additional fees will apply for multiple trips. Same day equipment pick-up is available; additional fees will apply.
Orders are available for pick-up from our cafe during regular business hours, Monday-Friday 8:00 a.m. – 6 p.m., and Saturday-Sunday from 10:00 a.m. – 4:00 p.m. Please note our $1000 minimum for Sunday still applies for pick up orders.
To place an order, please feel free to call us directly at 604-568-8811 or email us at contact@railtowncatering.ca. Our regular office hours are Monday through Friday, 9:00 a.m. – 5:30 p.m.
We require the minimum lead for the following items:
– Cold Breakfast Items: 12:00 p.m. for next business day – Cold Food (sandwiches, salads, desserts): 12:00 p.m. for next business day – Hot Food (breakfast, lunch) and Specialty Items*: 48 hours, by 12:00 p.m. – Canapes: 7 days notice, by 12:00 p.m.
*specialty items include platters, sliders, snacks, bbq
Monday delivery orders must be placed by 12:00 pm on the previous Friday. For larger orders, advance notice is always appreciated! Custom requests and large volume orders should ideally be placed 1-2 weeks in advance, but we will always do our best to accommodate requests. All orders are subject to availability, we will do our best to accommodate but our kitchen/delivery schedule can fill up in advance.
A cancellation notice must be provided at least 24 hours (1 business day) in advance for all cold food delivery orders. Hot food and specialty items require 48 hours (2 business days) notice for cancellation. Canapés require 1 week’s notice for cancellation.
We are pleased to accommodate all allergies and dietary restrictions to the best of our ability. Railtown Catering is not an allergen free facility, however we will do our best to avoid cross- contamination.*
*Please note: Railtown Catering will not be held liable for adverse reactions to our menu offerings.
Railtown accepts Cheque, Visa or MasterCard payments. We also accept American Express at an additional 3.5% processing fee. A signed credit card authorization form must be on file regardless of your chosen payment option.
