Home town favourites from coast to coast, made not quite like mom used to.
Flavours inspired by the far east, come on an exotic journey with these delectable dishes.
Italian-inspired flatbreads, made from house-made ciabatta and artisan ingredients. 14 to 16 pieces per flatbread
Embrace the night with our handpicked classic late-night snack offerings.
A collection of intricate small plates inspired by West Coast flavours and seasonal ingredients.
sliders (3-4 bites) on house-made bread. minimum 20 per type gluten free bread available for +2 per sandwich
head south of the border with these authentic recipes
buttermilk ranch & green goddess
fresh chickpea hummus
local and exotic berries
grilled cauliflower and zucchini, falafel, radish, marinated olives, whipped macedonian feta, hummus, baba ghanoush, za'atar bread
served with potato chips, crackers and grilled pita choice of 3 dips
canadian cheeses, nuts, preserves, dried & fresh fruit, artisan crackers
locally cured meats, pickles, olives, mustard, fresh house-made baguette
canadian cheeses, preserves, dried fruit, locally cured meats, pickles, olives, mustard, house-made bread and crackers
cheese and charcuterie, grilled vegetables, olives, pickles, mustard, fruit preserve, bread and crackers
cold smoked sockeye and house smoked atlantic salmon, traditional garnishes, lemon herb cream cheese, green goddess, rye crackers
house smoked salmon, poached jumbo shrimp, ahi tuna poke, herb cream cheese, cocktail sauce, green goddess, lemon, rye, wonton Note: minimum order of 10, not available individually portioned
california rolls, spicy tuna rolls, smoked salmon and cucumber rolls, vegetarian rolls, assorted nigiri sushi including ahi, yellow tail, salmon, shrimp and barbecue eel, wasabi, pickled ginger and soy sauce. price listed per piece; minimum order 60 pieces
chilled jumbo shrimp, king crab legs, snow crab legs, oysters on the half shell, beet-cured hamachi, chilled shellfish bouillabaisse, lobster cocktail, fresh horseradish and lemon, mignonette, cocktail, marie rose and green goddess sauces
arcadian greens, shaved vegetables, root chips, dried cranberries, sherry vinaigrette – endive & frisee, shaved apple, feta, crispy squash, spiced pumpkin seed, date dressing — slow cooked sirloin cap, mushroom spinach fricassee, peppercorn sauce – smoked steelhead, wilted greens, tomato caper salsa — pomme boulangère, berbere spice, caramelized onions – charred broccoli, calabrian chili vinaigrette
beets & berries, goat cheese, radicchio, long pepper, hazelnut – vine ripe tomatoes, buffalo mozzarella, stone fruit, focaccia, basil, balsamic — chicken breast, berber spiced potato pave, savoy cabbage, roasted chicken jus – beef short rib, crispy polenta, carrots, roasted shallot, barolo mustard jus — dark chocolate sponge, caramel cremeux, 70% dark chocolate mousse, vanilla caramel glaze – coconut panna cotta, seasonal fruit, oat crumble
iceberg, bacon lardon, tomato, chive, sourdough, gorgonzola ranch – kale, shallot, parmesan, chili crumb, lemon pepper dressing — harissa grilled chicken breast, zucchini & cauliflower, labneh, madeira jus – lingcod, puttanesca, fennel & frisee salad — twice cooked rosemary & brown butter potatoes – roasted carrots, whipped macedonian feta, sumac, almonds, mint
Burgers piled high with all the fixings! Priced per person, minimum of 25 guests per package. Choose your protein and two sides. Includes house made brioche buns, bacon & aged cheddar cheese, iceberg lettuce, vine ripe tomatoes, raw onions, dill pickles, roasted garlic mayo, mustard, ketchup, smoked bourbon bbq sauce.
Classic lunch bbq. Priced per person, minimum of 25 guests per package. Menu includes, 35 hour pulled pork shoulder, organic beer brined whole chicken, jalapeno cheddar cornbread, corn on the cob, smoked bourbon bbq sauce, plus your choice of two sides.
Our Gastown bbq competition winning menu! Priced per person, minimum of 25 guests per package. Menu includes jalapeno cheddar cornbread, corn on the cob, smoked bourbon bbq sauce, plus your choice of three proteins and three sides.
Customize any of our the BBQ menus with additional proteins and sides. Priced per person, minimum of 10 per item.
selection of our seasonal summer pies, including banana cream, white chocolate coconut cream, chocolate peanut butter, pumpkin, pecan, and apple. add ice cream for and additional $5 per person.
vanilla ice cream (two scoops per person), chocolate sauce, caramel sauce, berry compote, oreo cookies, reese's pieces, rainbow sprinkles, roasted peanuts, sliced banana, whipped cream
Beverages for a crowd? Choose from our selection of boozy or refreshing batched beverages. minimum order of 25, pricing includes beverage dispenser.
We are proud to offer a wide selection of wines from BC and around the world.
coke, diet coke, coke zero, 7up, ginger ale, soda water, tonic water, dharma water, sparkling water, lemons & limes
coke, diet coke, coke zero, 7up, ginger ale, soda water, tonic water, dharma water, sparkling water, lemons & limes, orange juice, grapefruit juice, cranberry juice, flavoured san pellegrino
An initial non-refundable deposit of 25% of the total cost is required at the time of signing the Contract to confirm your event. Two weeks prior to the Event Date, the total amount owing on your event is due. Any additional costs for labour, beverages or rentals will be billed to you within 5 business days after your event. Our payment terms are net 15. Depending on the menu and services provided, your event may be subject to any of the following: 5% GST, 7% PST, 10% PST (on alcohol), 18% gratuity on food & beverage and 20% rental equipment handling.
Final menu selection is due no later than two week priors to the Event Date. A guaranteed number of guests must be confirmed at least ten (10) business days prior to the Event Date. You will be billed for the guaranteed number of guests or the actual number of guests served, whichever is greater. If the guaranteed number of guests is less than 50% of the proposed number of guests in the Event Proposal, the price per guest may be increased. We will make every effort to accommodate any last-minute increases to the number of guests.
Railtown will accommodate dietary substitutions whenever possible. Menu prices are subject to change at any time according to market prices and final menu costs can be guaranteed no more than thirty (30) days prior to the Event Date. Any changes to the menu must be confirmed no later than ten (10) business days prior to the Event Date and may be subject to additional charges. Railtown reserves the right to discard all perishable food items two hours after the event in compliance with FOODSAFE™ practices. Once food has left your event venue, it is no longer food safe and cannot be picked up at a later date. You may provide food containers to bring home leftovers from the event.
Railtown holds a BC liquor license and can provide all liquor products and licensing for your event as well as the service of these products with Serving it Right-certified staff. In the case that you are providing your own liquor, according to BC Liquor Laws we cannot provide our liquor license coverage. It is mandatory to submit your approved liquor license to us no later than five (5) days prior to the Event Date. We reserve the right to refuse to work with outside bartenders or bar supply companies.
Railtown utilizes outside providers for many of its rental, security, valet, floral, transportation, photography, tenting and audio-visual requirements and applies a mandatory 20% charge to cover the costs of our service. We reserve the right to coordinate all rentals required for our food and beverage service. If you must place your own rentals it will be subject to an hourly event planner fee to consult on the rental order.
You agree that Railtown, its directors, officers, employees and agents shall not be responsible for any loss, damage or destruction to any property, personal injury or death, however caused, arising from any aspect of your event. You will indemnify and hold harmless Railtown and its directors, officers, employees and agents against all claims, demands, damages, costs and expenses, including reasonable legal fees, in respect of death, injury, loss or damage to person or property, however caused, arising from any aspect of your event. You will be entirely responsible for any damages to the location or venue in any way and will supervise all event participants to ensure that they conduct themselves in an orderly manner.
All cancellations must be made in writing to the catering office no later than thirty (30) days prior to event. All initial deposits received as confirmation are non-refundable if a cancellation occurs. Please note at this time we are making exceptions to cancellations due to any health or safety restrictions. Please see our sales team for more information on postponements.
Railtown accepts Cheque, Visa or MasterCard payments. We also accept American Express at an additional 3.5% processing fee. A signed credit card authorization form must be on file regardless of your chosen payment option.
