March 2, 2022
We are looking for experienced Event Managers to join our Off-Site Event Team.
Our team is full of passionate and dedicated individuals who truly care for events and hospitality.
The Event Managers will be responsible for the successful execution of catering events while providing excellent customer service and leadership. We have part-time positions available starting April 1st, 2024.
Duties and Responsibilities
– Execute off-site events and ensure the cleanliness of relevant areas, including set-up and tear-down according to client specifications in a timely manner which includes, but not limited to, moving tables, chairs, buffet tables, tent, etc. – Prepare, load and safely store food & beverage items, equipment and supplies in the catering vehicle(s) Maintain the cleanliness of the catering vehicles after use – Supervise and direct staff in the planning and execution of catering events – Responsible for the execution of catering events; also assist management team with large events – Provide professional and excellent customer service through liaising with clients to ensure order specifications are verified and implemented – Ensure professional assembly and presentation of all food & beverage items at all time during events – Assist the management team in human resources related tasks such as, but not limited to, training, and hiring – Actively promote Railtown Café and Railtown Catering events – Ability to work flexible hours daytime, evenings, holidays, and on call – Other duties as required
Qualifications and Experience
– Minimum 5 years food and beverage supervisory experience at catering companies, hotels and restaurants – Ability to lift up to 50 lbs – Ability to stand for 100% of shift – Ability to work flexible hours including evenings and late nights – Ability to carry 3 plates at one time. – Valid BC driver’s license with a clean driver’s abstract – Food Safe level 1 certification or higher – Serving- It- Right certification – Self-motivated with demonstrated superior skills in customer service and organization – Strong leadership, organizational, problem-solving and time-management skills – Detail oriented, ability to perform tasks in a timely manner and follow instructions – Fluent written and spoken English required; fluency in other languages is a valuable asset
Schedule
– Daytime, evenings, holidays, and on call – 10 – 20 hour/week; average shift time is 7 – 11 hr – Must be available 2 days a week (1 weekday +1 weekend day or 2 weekend days)
What we Offer
– Hourly wage: $22 per hour + cash gratuity *gratuities range on average $10-20 per hour – 30% discount at Railtown Café (Railway St. location) – Fun, supportive, and positive working environment – Complimentary staff meal with every shift – Excellent working conditions with a strong team dynamic – Career development opportunity within the company – Vacation pay; paid at a rate of 4% of earnings and will be added to each pay cheque
How To Apply
– Please submit your cover letter + resume via email to miyu@railtowncatering.ca
