March 2, 2022
We’re Hiring Event Servers – Off-Site Catering Events
Railtown Catering is looking for professional, energetic, and service-focused Event Servers to join our Off-Site Event Team. These part-time positions are ideal for hospitality professionals who enjoy working in dynamic event environments and take pride in delivering exceptional guest experiences.
If you are self-motivated, detail-oriented, and passionate about hospitality, we would love to meet you.
As an Event Server, you will work under the direction of the Event Manager to support the successful execution of off-site catering events — assisting with setup, food and beverage service, and teardown while maintaining Railtown’s standards of professionalism and presentation.
Key Responsibilities:
• Assist with setup and teardown of off-site catering events according to client specifications• Move and arrange tables, chairs, buffet tables, bar stations, and service areas as required• Load and unload food, beverage, and equipment from catering vehicles• Provide professional, attentive customer service to clients and guests• Ensure proper assembly and presentation of all food and beverage items throughout the event• Support the Event Manager and team to maintain smooth service flow• Maintain cleanliness and organization of event spaces and equipment• Adapt to changing event needs with a positive and team-oriented attitude
What We’re Looking For:
• Minimum 2 years of food and beverage serving experience (catering, hotel, or restaurant environment)• Strong customer service and communication skills• Ability to carry three plates comfortably• Ability to lift up to 50 lbs and stand for extended periods• Serving It Right certification• Detail-oriented with strong organizational skills• Ability to follow direction and work efficiently in a team environment• Flexible availability including evenings, weekends, and holidays• Valid BC driver’s license is an asset, but not required
Role Details:
• Part-time position (approximately 10–20 hours per week)• Average shift length: 6–10 hours• Must be available a minimum of 2 days per week (1 weekday + 1 weekend day, or 2 weekend days)• Schedule includes daytime, evenings, holidays, and on-call shifts• Hourly wage starting at $17 per hour (based on experience) + cash gratuities (typically $10–20 per hour)
Perks:
• Supportive, collaborative team environment• 30% discount at Railtown Café• Complimentary staff meal with every shift• Career growth opportunities within the company• Vacation pay paid at 4% of earnings
If you’re dependable, professional, and excited to be part of a team that brings events to life, please send your resume and cover letter to kailey@railtowncatering.ca.
