March 3, 2022
We’re Hiring Bartenders – Off-Site Catering Events
Railtown Catering is looking for professional, confident, and service-driven Bartenders to join our Off-Site Event Team. These part-time positions are ideal for hospitality professionals who enjoy working in dynamic event environments and take pride in delivering exceptional beverage service.
If you are self-motivated, personable, and experienced behind the bar, we would love to meet you.
As a Bartender, you will work under the direction of the Event Manager to execute mobile bar service at off-site catering events — overseeing setup, beverage preparation, and guest interaction while maintaining Railtown’s standards of professionalism and presentation.
Key Responsibilities:
• Set up and tear down mobile bar service according to client specifications• Prepare bar tables, organize glassware, chill beverages, and prepare cocktails efficiently• Assist with loading and unloading beverage products and equipment from catering vehicles• Provide professional, engaging customer service to clients and guests• Ensure proper presentation and organization of all beverage service areas throughout the event• Maintain cleanliness and organization of the bar during service• Support the Event Manager and team to ensure smooth and timely execution• Adapt to varying event environments with a positive and team-oriented attitude
What We’re Looking For:
• Minimum 2 years of bartending or food and beverage experience (catering, hotel, or restaurant environment)• Strong customer service and communication skills• Serving It Right certification• Ability to lift up to 50 lbs and stand for extended periods• Detail-oriented with strong organizational skills• Ability to work efficiently and maintain composure in fast-paced environments• Flexible availability including evenings, weekends, and holidays• Valid BC driver’s license is an asset, but not required
Role Details:
• Part-time position (approximately 10–20 hours per week)• Average shift length: 6–10 hours• Must be available a minimum of 2 days per week (1 weekday + 1 weekend day, or 2 weekend days)• Schedule includes daytime, evenings, holidays, and on-call shifts• Hourly wage starting at $18 per hour (based on experience) + cash gratuities (typically $10–20 per hour)
Perks:
• Supportive, collaborative team environment• 30% discount at Railtown Café• Complimentary staff meal with every shift• Career growth opportunities within the company• Vacation pay paid at 4% of earnings
If you’re professional, personable, and excited to be part of a team that brings events to life, please send your resume and cover letter to kailey@railtowncatering.ca.
