Railtown Catering’s beloved Southern-inspired BBQ Feast is back — just in time for Father’s Day and perfect for kicking off summer with friends. Whether you’re raising a glass to Dad or gathering the crew for an easy backyard get-together, this feast brings bold flavours without the work.
No grill mastery required — our fully cooked, family-style package comes ready to reheat and serve. It’s comfort food at its best, featuring four mouthwatering proteins: slow-smoked beef brisket with our secret spice rub, juicy bratwurst sausages, tangy smoked pork shoulder, and tender beer-brined chicken.
Complete with crowd-pleasing sides like Jalapeño Cornbread, creamy potato salad, Carolina-style coleslaw, and sweet corn on the cob — plus a generous helping of our house-made Railtown Bourbon Barbecue Sauce — this package is everything you need for a laid-back, flavour-packed feast.
Special Early Bird Bonus: Order by June 6th and receive a free 8-pack of Red Truck Lager, Amber Ale, or IPA to perfectly pair with your BBQ spread. The ultimate way to toast Dad or cheers to summer.
To keep the BBQ vibes going all season long, we’re also including take-home packs of Chef Dan’s Signature Spice Rub and our Bourbon Barbecue Sauce.
Proteins
35-hour Texas Style Beef Brisket (gluten + dairy free) Applewood Smoked Pork Shoulder (gluten + dairy free) Beer Brined Maple Hill Farms Chicken (gluten + dairy free) Bratwurst Sausages (gluten + dairy free)
Salads & Sides
Corn on the Cob (gluten free + vegetarian) Jalapeno Cornbread (vegetarian) Carolina Cole Slaw (gluten free, vegan) Creamy Potato Salad (gluten + dairy free, vegetarian) Railtown Bourbon Barbecue Sauce Railtown Signature Spice Rubs (gluten + dairy free)
Early Bird Offer Customers who secure a package by June 6th will receive an 8-pack of Red Truck Lager Brewing Beer
Packages will be available for pickup between 11 a.m. and 4 p.m. at Railtown Cafe (397 Railway Street) in Vancouver Sunday June 15th, or by delivery for an additional charge. Items are fully cooked, and reheating instructions are provided.
Please note at this time our website only accepts Canadian credit cards. If you would like to use a card from another region, please call our catering office at 604-568-8811 (hours Monday-Friday, 8:30 a.m. – 5:30 p.m.) and we will process your purchase over the phone.
All orders must be placed by 10:00 am on Wednesday, June 11th, 2025.
When ordering, please be careful to note our cancellation policy below. Any cancellations of online orders will result in a $50.00 processing fee. No cancellations after Wednesday, June 11th.
