February 16, 2024
Hippity hoppity, spring is on its way! Our passionate team is excited to present our popular Easter To-Go packages, available for pickup or delivery on Sunday, March 31st, and Monday, April 1st. Elevate your Easter celebration effortlessly with our traditional multi-course dinners, crafted to be reheated and served, allowing you more time to enjoy the festivities.
At the heart of our feast is our slow-cooked Honey-Glazed Ham, pre-sliced for your convenience. Accompanying this centrepiece are delightful seasonal sides and a heavenly housemade dessert. Favourites like scalloped potatoes with gruyère cheese, roasted root vegetables, hot cross buns, and an irresistible rhubarb crumble are sure to delight your taste buds.
Choose between our small (feeds 4-6) and large (feeds 8-10) packages, priced at $299 and $439 plus tax, respectively. Opt for the hot and ready-to-eat option for an additional $50.
Customize your Easter feast with add-ons like Roast Rosemary-Crusted Lamb Leg, Slow-Cooked Prime Rib, and extra sides. Our succulent leg of lamb is available in small (feeds 4-6, $119) and large (feeds up to 10, $189) sizes, prepared medium with a mustard lamb jus. Our renowned Slow-Cooked Prime Rib, serving 8-10, is priced at $269, accompanied by au jus and horseradish. Additional side dishes are available à la carte between 3:00 pm-5:00 pm on both days.
All orders must be placed by 10:00 am on Tuesday, March 26th, 2024. Packages are available for pickup at our cafe’s flagship location, 397 Railway Street in Vancouver, on Sunday, March 31st, and Monday, April 1st, from 11:00 am – 5:00 pm. Delivery throughout the Lower Mainland is available for an additional charge.
As part of our commitment to our community, a portion of the Easter To-Go package proceeds will support Mission Possible, a non-profit charity providing street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside neighbourhood.
Ready to elevate your Easter celebration? Place your orders by calling 604-568-8811 or online.
Entrée:
honey-glazed bone-in ham with house-made caraway mustard (pre-sliced)
organic spring greens with asparagus, haricots vert, grape tomatoes, marinated artichokes, toasted almonds and sherry vinaigrette
cucumber salad with fresh dill and sour cream dressing
scalloped potatoes with gruyère cheese
buttered sweet peas and baby carrots with mint
braised red cabbage
roasted root vegetables with caramelized shallots, mushrooms, and white asparagus
hot cross buns with whipped butter
classic rhubarb crumble with vanilla ice cream
