Wow mom with an interactive meal bursting with spring! Bringing fresh flavours, refinement and rustic charm, our Mother’s Day feature is sure to impress!
Our specially designed menu features sensational spring starters, including a ruby-hued Ahi Tuna Carpaccio with creamy spreadable avocado and asparagus “Tartare,” Chilled Potato and Watercress Soup, Baby Spinach and Strawberry Salad, and Mascarpone Stuffed Figs.
The main event features our house made baguette and sourdough crostini, along with an assortment of elevated sandwich spreads and condiments to create your own culinary bites. Spreads take inspiration from traditional tea sandwiches and include plenty of spring ingredients; morel mushrooms and peas, poached salmon, chicken salad and pork rillette.
And for dessert, enjoy a perfectly peaked Lemon Meringue Pie for a sweet and tart finish!
With no heating or cooking required, the package is ideal for outdoor gatherings, and serves approximately four guests.
Mascarpone Stuffed Figs with honey & black pepper
Ahi Tuna Carpaccio avocado & asparagus “tartare”, pumpernickel, gribiche
Chilled Potato & Watercress Soup crispy pancetta, chive puree
Baby Spinach Salad camembert, local strawberries, marcona almonds, port vinaigrette
Fancy Sandwich Spreads + Fresh Baguette & Sourdough Crostini’s marinated tomato, artichoke, sweet peppers & castelvetrano olives chicken salad with morel mushrooms & spring peas poached salmon with pesto & fresh garbanzo beans classic pork rillette with house made mustard & gherkins
Dessert lemon meringue pie
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Golden Beet Carpaccio avocado & asparagus “tartare”, pumpernickel, gribiche
Chilled Potato & Watercress Soup chive puree
Fancy Sandwich Spreads + Fresh Baguette & Sourdough Crostini’s marinated tomato, artichoke, sweet peppers & castelvetrano olives baba ganoush with grilled mediterranean vegetables marinated golden beets with fennel & orange whipped goats cheese with fresh herbs & pink peppercorns
Packages will be available for pickup between 11 a.m. and 4 p.m. at Railtown Cafe (397 Railway Street) in Vancouver Sunday May 8th, or by delivery for an additional charge. Items are fully cooked. With no heating or cooking required, the package is ideal for outdoor gatherings, and serves approximately four guests. All orders must be received by Wednesday May 4th at 10:00 a.m.
Please note at this time our website only accepts Canadian credit cards. If you would like to use a card from another region, please call our catering office at 604-568-8811 (hours Monday-Friday, 8:30 a.m. – 5:30 p.m.) and we will process your purchase over the phone.
We understand that the current ongoing health and safety restrictions are making plans challenging to coordinate this year. When ordering, please be careful to note our cancellation policy below. Any cancellations of online orders will result in a $50.00 processing fee. Cancellations after Wednesday May 4th will be subject to full cost.
