Back for a third year, Railtown is pleased to offer a special Valentine’s Day package! This new premium tasting menu, curated by Chef Daniel Olson is a foodies dream not to be missed. Olson balances classical French technique with rustic charm in Railtown’s elevated five-course Valentine’s offering, the result, a refined yet approachable menu that both comforts and tantalizes. Each package serves two, is fully cooked and easy reheating instructions are provided.
TO START Smoked Balik Salmon Marinated New Potatoes & Cucumbers, Dill Creme Fraiche, Beet Vinaigrette Add Caviar Supplement + $99 1oz (RM Ossetra)
SECOND COURSE Dungeness Crab Bisque Black Truffle & Leek Ravioli, Cognac Cream
THIRD COURSE Baby Arugula, Fennel & Orange Salad Toasted Almonds, Mint Vinaigrette
FOURTH COURSE Honey Roasted Duck Breast & Confit Leg Creamed Savoy Cabbage, Apple & Brioche Pudding, Natural Duck Jus Add Seared Foie Gras Supplement +$30/pp
TO FINISH Heart Shaped Duet Vanilla Mousse, Raspberry Hibiscus Compote, Berry Cake Dark Chocolate Mousse, Coffee Hazelnut Praline Crunch, Creme Brulee Center
VEGETARIAN TASTING MENU – $199.00
TO START Grilled Vegetable & Goat’s Cheese Terrine
SECOND COURSE Red Pepper & Tomato Soup Black Truffle & Leek Ravioli, Pesto
THIRD COURSE Baby Arugula Salad Fennel & Blood Orange Salad, Toasted Almonds, Mint Vinaigrette
FOURTH COURSE Stuffed Acorn Squash Ancient Grains, Root Vegetables, Celery Root, Lemon & Brown Butter Puree
Orders available for pick up from our Railway St Cafe on Monday February 13th between 3:00 – 5:00 p.m., and Tuesday February 14th between 10:00 a.m. – 5:00 p.m.
Please note at this time our website only accepts Canadian credit cards. If you would like to use a card from another region, please call our catering office at 604-568-8811 (hours Monday-Friday, 8:30 a.m. – 5:30 p.m.) and we will process your purchase over the phone.
Any cancellations are subject to a $50.00 cancellation/processing fee. Cancellations after Sunday February 5th 2023 will be non-refundable.
