For the first time ever, Railtown is pleased to offer a special Valentine’s Day package! This premium tasting menu, curated by Chef Daniel Olson is a foodies dream not to be missed. Olson balances classical French technique with rustic charm in Railtown’s elevated five-course Valentine’s offering, the result, a refined yet approachable menu that both comforts and tantalizes. To start, indulge in Foie Gras, Duck & Chicken Terrine complete with a vibrant green apple salad dressed with Vin Jaune, one of France’s rarest wines, which provides a nutty aroma and notes of pine, citrus, and anis and is served with Pain Poilane, the French country-style sourdough. Other highlights include: Lobster Bisque, spiked with cognac cream and sprinkled with truffles; a surf n’ turf course of Seared Jumbo Scallops with a light yet lively Sauce Vierge and rich Beef Short Rib “Daube de Boeuf”. To finish, a decadent duo of mousse is presented, both dark chocolate and lightly sweetened white chocolate mousse with tart raspberry jelly and almond crumb.
Our Valentine’s Day Packages are now sold out!