At Railtown Catering, we enjoy strong relationships with many local producers and purveyors, including North Arm Farms, Barnston Island Herbs and Skuna Bay Salmon. We make all of our products in-house using as many local, organic, fair-trade and sustainably procured products as possible.
We understand that minimizing waste saves space in our landfills and ensures more healthy and well-nourished soil for the next round of produce. Railtown employs a full composting and recycling program within our facility for both internal and post-consumer waste. We also incorporate a four-stream waste management program at our location — bottle recycling, paper recycling, organics and refuse — and transport all post-event waste back to our facilities to ensure proper disposal. On our watch, nothing will make it to a landfill that did not absolutely have to be there.