For the first time ever, Railtown is pleased to offer a special Valentine’s Day package! This premium tasting menu, curated by Chef Daniel Olson is a foodies dream not to be missed. This package features five individual fine dining tasting dishes, all of which can be enjoyed in the comfort of home. Each package serves two, is fully cooked and easy reheating instructions are provided. We are also pleased to offer a selection of additional food accompaniments, beverage pairings, and floral arrangements and more – let us be your one stop shop this Valentine’s Day!
Orders available for pick up from our Railway Cafe on Friday February 12th, Saturday February 13th, and Sunday February 14th between 11:00 a.m. – 4:00 p.m.
TASTING MENU (SERVES TWO)
Foie Gras, Duck & Chicken Terrine
Green Apple Salad, Vin Jaune, Country Bread
Cognac Cream, Winter Truffles
Baby Arugula, Fennel & Blood Orange Salad
Toasted Almonds, Mint Vinaigrette
Beef Short Rib “Daube de Boeuf” with Seared Jumbo Scallops au Gratin
Sauce Vierge, Classic Pomme Purée, Braised Leeks, Buttered Baby Carrots & Green Beans
Dark Chocolate Mousse, Crunchy Hazelnut, Caramel Crémeux and White Chocolate Mousse, Raspberry Jelly, Almond Crumb
Grilled Vegetable & Goat’s Cheese Terrine (foie gras substitution)
Red Pepper & Tomato Soup,
Pesto Crackers, Pine Nuts (bisque substitution)
Stuffed Acorn Squash, Ancient Grains, Celery Root, Lemon & Brown Butter Puree, Winter Truffles (entrée substitution)
Please select your menu preference (meat or vegetarian) from the drop down below.
Out of stock