On Saturday, February 3, Chef Ljubek Dehlic and the talented Railtown Catering team will host an elegant, pop-up dinner as part of the annual Dine Out Vancouver Festival. For one night only, a converted garage in Vancouver’s Railtown district will transform into a stylishly sophisticated event venue as 30 guests come together for an intimate long-table dinner.
Guests will be greeted with a welcome cocktail and canapés upon arrival followed by an innovative multi-course menu with wine pairings.
side stripe ceviche, coconut, basil, rice cup
foie gras torchon, umeboshi, nashi pear, shiso, sesame streusel
grilled mackerel, burdock, turnip, water spinach, dashi
yuzu kosho pork ribs, maitake, scallion, ponzu
genmaicha panna cotta, quince, lemon crumb
A limited number of tickets are available for $107 per person. Please note, the ticket price include wine pairings, taxes, gratuity and service charges.
Visit www.dineoutvancouver.com for more information and to reserve your seat.