Service Staff Rates

All service labour charges are calculated hourly at a minimum of four (4) hours per employee. Charges for labour are doubled during statutory holidays and at time-and-a-half for over eight hours of work. Labour charges begin at setup and end with breakdown completion.

Our service rates are as follows:

  • $40/hour: Event Manager
  • $35/hour: Event Supervisor
  • $25/hour: Server
  • $25/hour: Bartenders
  • $50/hour: Executive Chef
  • $40/hour: Managing Chef
  • $30/hour: Chef
  • $50/hour: Event Director